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Fresh Potato Gnocchi with Nduja

Prep Cooking Serves
60 mins 60 mins 4 Adults

A warming lunch or supper with a bit of help from our favourite garlic infused cooking oil!

Recipe by The Devilled Egg | The Online Cookery School.

 

Ingredients

Gnocchi:

  • 500g cooked potatoes grated
  • 150g plain flour
  • 1 whole egg
  • 1 egg yolk
  • 10g softened butter
  • 1 teaspoon of salt

Dish:

  • 500g parboiled gnocchi
  • 100g spicy Nduja
  • 1 teaspoon of Fussels Garlic Rapeseed Oil (The perfect garlic oil for cooking!)
  • 200g cherry tomatoes, halved
  • 1 ball of mozzarella, torn
  • 1 small bunch of wild garlic, sliced

Method

For the gnocchi:

add flour, eggs, butter and salt to the grated potatoes and knead until you get a smooth dough.

Roll into little finger shapes and set aside (or roll into little balls). You could keep this in the fridge for a few days or freeze to use later.

Bring a pan of salted water to boil, place gnocchi into the boiling water and boil until they come to the surface (about 2 minutes).

Preheat the oven to 200C.

Combine the gnocchi with the rest of the ingredients and bake for 20 minutes until piping hot and the cheese is melted and turning golden.

Trios

All the Fussels best sellers, tripled up and packaged together in special offers!

Trio Of Garlic Mayonnaises

£12.00£13.50

Trio Of Classic Mayonnaises

£12.00£13.50

Trio Of Mint Mayonnaises

£12.00£13.50

3 X 500ml Bottles Of Cold Pressed Rapeseed Oil

£13.50£15.00

Trio Of Rapeseed Oil Mayonnaises

£12.00£13.50

Trio Of Fruit Flavoured Vinaigrettes

£12.00£13.50

Trio Of Flavoured Rapeseed Oil for Cooking

£12.00£13.50

Trio Of Fussels Dressings

£12.00£13.50
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