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Garam Masala Oil

Prep Cooking Serves
10 mins 10 mins 20 Adults

A great dip for flat bread or a drizzle for curries and soups, topped off with our ever so wonderful Extra Virgin Rapeseed Oil!

Recipe by The Devilled Egg | The Online Cookery School.



Place a large frying pan over a medium heat.

Add all the spices and petals and stir gently for 1 minute.

Pour in our Extra Virgin Cold Pressed Rapeseed Oil and turn off the heat.

Leave to cool completely, then strain into a container and your delicious oil is ready to use!


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