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Garlic Sweet Potatoes

Prep Cooking Serves
10 mins 30 mins 2 Adults

A great side dish.

Recipe by The Devilled Egg | The Online Cookery School


  • 2 sweet potatoes, cut into 2cm cubes
  • 1 tablespoon of Fussels Garlic Rapeseed Oil
  • 1/4 teaspoon of salt
  • 2 sprigs of rosemary
  • 2 sprigs of thyme
  • Juice from 1 lime


Preheat the oven to 200C.

Bring a saucepan with well seasoned water to a boil.

Drop the potatoes into the water and simmer for 2 minutes.

Strain the potatoes and toss with the Fussels rapeseed oil and salt.

Place in a roasting dish with the herbs and bake for 20-25 until golden at the edges and cooked through.

As soon as you pull them out of the oven, sprinkle them with the lime juice and serve.


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