Garlic Sweet Potatoes

Prep	Cooking	Serves
10 mins	30 mins	2 Adults

A great side dish.

Recipe by The Devilled Egg | The Online Cookery School. 

Ingredients

• 2 sweet potatoes, cut into 2cm cubes
• 1 tablespoon of Fussels Garlic Rapeseed Oil
• 1/4 teaspoon of salt
• 2 sprigs of rosemary
• 2 sprigs of thyme
• Juice from 1 lime

Method

Preheat the oven to 200C.

Bring a saucepan with well seasoned water to a boil.

Drop the potatoes into the water and simmer for 2 minutes.

Strain the potatoes and toss with the Fussels rapeseed oil and salt.

Place in a roasting dish with the herbs and bake for 20-25 until golden at the edges and cooked through.

As soon as you pull them out of the oven, sprinkle them with the lime juice and serve.