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Grapefruit and Chilli Salmon

Prep Cooking Serves
10 mins 60 mins 2 Adults

An easy to make salmon salad with a twist

Recipe by The Devilled Egg | The Online Cookery School

Ingredients

  • 100g smoked salmon
  • 1 small pink grapefruit
  • 1 teaspoon of Fussels chilli oil
  • 1/8 teaspoon of freshly grated ginger
  • 1/4 teaspoon of ground Kombu seaweed (optional)
  • fresh herbs and or salad leaves

Method

Segment half the grapefruit and juice the other half

Combine all the ingredients in a bowl,including the salmon.

Leave to marinade in the fridge for an hour in the fridge.

Remove from the fridge and arrange on a bed of leaves.

Trios

All the Fussels best sellers, tripled up and packaged together in special offers!

Choose Three of the Following

Trio Of Flavoured Rapeseed Oil for Cooking

£10.00£12.00

Smoked Rapeseed Oil (Pack Of 3)

£10.00£12.00

Garlic Rapeseed Oil (Pack Of 3)

£10.00£12.00

Chilli Rapeseed Oil (Pack Of 3)

£10.00£12.00

Sicilian Lemon Rapeseed Oil (Pack Of 3)

£10.00£12.00

Truffle Infused Rapeseed Oil (Pack of 3)

£19.20£24.00

3 X 500ml Bottles Of Cold Pressed Rapeseed Oil

£12.00£13.50
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