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Grapefruit and Chilli Salmon

Prep Cooking Serves
10 mins 60 mins 2 Adults

An easy to make salmon salad with a twist

Recipe by The Devilled Egg | The Online Cookery School


  • 100g smoked salmon
  • 1 small pink grapefruit
  • 1 teaspoon of Fussels chilli oil
  • 1/8 teaspoon of freshly grated ginger
  • 1/4 teaspoon of ground Kombu seaweed (optional)
  • fresh herbs and or salad leaves


Segment half the grapefruit and juice the other half

Combine all the ingredients in a bowl,including the salmon.

Leave to marinade in the fridge for an hour in the fridge.

Remove from the fridge and arrange on a bed of leaves.


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