Grapefruit and Chilli Salmon

Prep	Cooking	Serves
10 mins	60 mins	2 Adults

An easy to make salmon salad with a twist

Recipe by The Devilled Egg | The Online Cookery School

Ingredients

• 100g smoked salmon
• 1 small pink grapefruit
• 1 teaspoon of Fussels chilli oil
• 1/8 teaspoon of freshly grated ginger
• 1/4 teaspoon of ground Kombu seaweed (optional)
• fresh herbs and or salad leaves

Method

Segment half the grapefruit and juice the other half

Combine all the ingredients in a bowl,including the salmon.

Leave to marinade in the fridge for an hour in the fridge.

Remove from the fridge and arrange on a bed of leaves.