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Halloumi Beer Battered Chips

Prep Cooking Serves
10 mins 10 mins 2 Adults

A delicious starter or side with a cold glass of beer!

Recipe by The Devilled Egg | The Online Cookery School.


  • 1 block of halloumi
  • 120g plain flour
  • 120g corn flour
  • 300ml cold beer (or sparkling mineral water)
  • 1/2 teaspoon of turmeric, ground
  • 1/4 teaspoon of smoked paprika
  • 1/4 teaspoon of ground dried oregano
  • Fussels Extra Virgin Rapeseed Oil for frying


Cut the halloumi into sticks.

Combine the flours and spices in a bowl.

Start adding the beer and combine.

Preheat oil for deep frying to 180C.

Dip the cheese sticks into the batter and carefully lower into the hot oil.

Fry until the batter is crispy and everything is cooked (3-4 minutes).

Serve with a creamy guacamole!


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