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Hot Butter Bean Salad

Prep Cooking Serves
10 mins 25 mins 2 Adults

This vegan dish, makes a gorgeous light lunch for two or equally can be served as a vegetable side dish. It's delicious, hearty and super simple to make.

Recipe by The Devilled Egg | Online Cookery School

Ingredients

  • 500g cooked butterbeans
  • 250g cherry tomatoes, halved
  • 1 small red onion, cut into big chunks
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of crushed chilli
  • Large pinch of white pepper
  • 1 tablespoon of garlic oil
Crumb topping:
  • 50g fresh breadcrumbs
  • 1 tablespoon of Fussels Garlic Rapeseed Oil
  • 2 tablespoons of chopped parsley
  • 2 tablespoons of chopped hazelnuts

Method

Preheat the oven to 200C.

Combine the beans, tomatoes, onion, oil and seasoning.

Pour into a baking dish.

For the topping: combine the ingredients and spread evenly on top of the bean mixture Bake for 25 minutes, serve.

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