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Perfect BBQ Steak

Prep Cooking Serves
30 mins 5 mins 0 Adults

Up your barbecue game with these top tips.

Recipe by The Devilled Egg | The Online Cookery School.

 

Ingredients


Method

Take the steak out of the fridge at least 30 minutes before cooking and rub with salt and Fussels Garlic Oil (or your favourite Fussels flavoured oil).

Start cooking the steak over direct heat to get a delicious crunchy outer layer.

Cook for 5 to 20 mins depending on the thickness of the cut. If the steak is thicker than 1 inch, consider finishing it off on a cooler part of the grill to avoid burning it.

Aim for medium rare finish and no further for a really juicy steak.

Purchase a meat thermometer and look for 48-59 degrees Celsius before taking off the grill and resting.

Serve with Fussels Beer and Horseradish Sauce for a bit of extra taste!

Trios

All the Fussels best sellers, tripled up and packaged together in special offers!

Trio Of Garlic Mayonnaises

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Trio Of Classic Mayonnaises

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Trio Of Mint Mayonnaises

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3 X 500ml Bottles Of Extra Virgin Rapeseed Oil

£13.50£15.00

Trio Of Rapeseed Oil Mayonnaises

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Trio Of Fruit Flavoured Vinaigrettes

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Trio Of Flavoured Rapeseed Oil for Cooking

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Trio Of Fussels Dressings

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