Perfect Rapeseed Roast Potatoes

Prep	Cooking	Serves
20 mins	60 mins	8 Adults

There is nothing better than perfect roast potatoes, and these will be so good they will be the star of the meal.

Ingredients

• 8 tbsp of Fussels Extra Virgin Rapeseed Oil
• 1.5kg fluffy potatoes cut into 5cm chunks
• 3 sprigs rosemary
• Seasoning

Method

Preheat oven to 200°C/Gas 6. Put oil into a large roasting tin in the oven to heat up.

Put potatoes into a pan of cold water with a generous pinch of salt and bring to the boil.

Simmer for 8 - 10 mins or until the potatoes are partially cooked and still holding form.

Drain the water, rumble the potatoes in the colander and allow to steam dry for a couple of minutes.

Carefully add the potatoes to the oil and sprinkle over salt and pepper.

Roast for 1hr, shaking the potatoes a couple of times during cooking and adding the rosemary for the last 15 minutes of cooking.