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Prawn Salad

Prep Cooking Serves
15 mins 0 mins 4 Adults

Grab some of our Rapeseed Mayonnaise and get to work! This tasty dish is best served as a starter.

Recipe by The Devilled Egg | The Online Cookery School.


  • 4 tablespoons of Fussels Classic Rapeseed Mayonnaise
  • 1 tablespoon of tomato ketchup
  • Few dashes of tabasco (depending on how hot you want it)
  • 2 tablespoons of plain natural yoghurt
  • Zest from 1 lime (reserving the juice)
  • 1/4 teaspoon of finely ground white pepper
  • 1/4 teaspoon of vanilla paste
  • 400g cooked prawns
  • 1 avocado
  • Lettuce leaves


Combine the rapeseed oil mayonnaise, yoghurt, ketchup, tabasco, yoghurt, zest, pepper and paste in a bowl and add the prawns.

Remove and cube the avocado flesh and drizzle with the reserved lime juice.

Separate between 4 glasses and top with the prawn salad and decorate with the lettuce leaves.

Optional step: decorate with whole prawns for a dramatic finish.

If you love the taste of our Classic Rapeseed Mayonnaise, maybe try our original Tartare Sauce recipe.


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