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Pulled Pork

Prep Cooking Serves
20 mins 240 mins 3 Adults

Grab some of our smoked oil and serve in a bun, sandwich or as a taco with pickled onions, simple avocado and sweetcorn salsa and a hot sauce!

Recipe by The Devilled Egg | The Online Cookery School.

Ingredients

  • Pork shoulder, 1.5kg
  • 2 tablespoons of white miso paste
  • 2 tablespoons maple syrup
  • 2 tablespoons Bourbon
  • 2 tablespoons of Fussels Smoked Oil

Method

Preheat the oven to 150C.

Combine the miso, smoked rapeseed oil, syrup and bourbon.

Stab the pork shoulder liberally with a knife and pour the sauce over.

Cover with foil and place in the preheated oven.

After 3 hours, remove the foil.

Check after 4 hours, the meat should be falling apart easily.

If it is still tough, put it back in the oven and check every 20 minutes.

Once ready, pull apart with a couple of forks and leave to sit in the juices to rest for 10 minutes.

Serve!

Trios

All the Fussels best sellers, tripled up and packaged together in special offers!

Trio Of Garlic Mayonnaises

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Trio Of Classic Mayonnaises

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Trio Of Mint Mayonnaises

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3 X 500ml Bottles Of Extra Virgin Rapeseed Oil

£13.50£15.00

Trio Of Rapeseed Oil Mayonnaises

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Trio Of Fruit Flavoured Vinaigrettes

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Trio Of Flavoured Rapeseed Oil for Cooking

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Trio Of Fussels Dressings

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