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Red Pepper & Chilli Hummus

Prep Cooking Serves
30 mins 30 mins 4 Adults

Ideal for a night in with a DVD, or for sharing with friends.

Ingredients

  • 2 large red peppers
  • Fussels Chilli Infused Rapeseed Oil
  • 1 can chickpeas, drained and washed
  • 1 small garlic clove
  • 1 - 2 tsp smoked paprika
  • 1 tsp cumin
  • 1/2 unwaxed lemon, juice and zest
  • 1 tbsp water
  • Salt and pepper, to taste

Method

Preheat the grill to high. Slice the peppers in half and remove seeds. Brush the skins of the pepper pieces with the oil and place on a baking tray lined with foil.  

Place the peppers under the grill for 10 - 15 minutes or until the skins have charred all over and coming away from the flesh.

Whilst the peppers are still hot, place in a bowl, cover with cling film and allow to sweat for 10 minutes, before easily removing their skins before discarding.

Add the peppers and the remaining ingredients in a food processor. Blend the ingredients until a smooth mixture is achieved.

If the mixture remains too thick, add an additional tablespoon of water or oil to loosen. Taste and add more seasoning if required.

Spoon the hummus into a serving dish and serves with vegetables sticks, flatbreads or cracker breads.

Trios

All the Fussels best sellers, tripled up and packaged together in special offers!

Trio Of Garlic Mayonnaises

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Trio Of Classic Mayonnaises

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Trio Of Mint Mayonnaises

£12.00£13.50

3 X 500ml Bottles Of Extra Virgin Rapeseed Oil

£13.50£15.00

Trio Of Rapeseed Oil Mayonnaises

£10.00£13.50

Trio Of Fruit Flavoured Vinaigrettes

£12.00£13.50

Trio Of Flavoured Rapeseed Oil for Cooking

£12.00£13.50

Trio Of Fussels Dressings

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