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Roasted Heritage Carrots with Hazelnuts


Prep Cooking Serves
10 mins 30 mins 3 Adults

This a great side to meaty dishes or as a part of a buffet, courtesy of our strongly infused Garlic Rapeseed Oil.

Recipe by The Devilled Egg | The Online Cookery School.

Ingredients

  • 400g baby heritage carrots (or large carrots, sliced into batons)
  • 1 tablespoon of Fussels Garlic Rapeseed Oil
  • 1/4 teaspoon of salt
  • 3 sprigs of rosemary
  • 1 tablespoon of maple syrup
  • 1 teaspoon of pomegranate molasses
  • 1/2 teaspoon of ground cumin
  • 1 tablespoon of grated parmesan
  • 1 tablespoon of hazelnuts, chopped
  • Fresh herbs to decorate

Method

Preheat the oven to 200C

Place the carrots in a roasting tray

Combine our garlic rapeseed cooking oil with salt, syrup, molasses and cumin in a bowl and thoroughly whisk together

Pour over the carrots and mix it all up

Sprinkle with the parmesan and roast for 25-30 minutes or until the carrots are tender, with only a slight bite in the middle

Sprinkle with the hazelnuts and herbs and serve immediately

Trios

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Trio Of Garlic Mayonnaises

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Trio Of Mint Mayonnaises

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3 X 500ml Bottles Of Extra Virgin Rapeseed Oil

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Trio Of Fruit Flavoured Vinaigrettes

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Trio Of Flavoured Rapeseed Oil for Cooking

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Trio Of Fussels Dressings

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