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Salmon Tartare

Prep Cooking Serves
10 mins 0 mins 2 Adults

Recipe by The Devilled Egg | Online Cookery School


  • 250g sashimi grade (or smoked) salmon fillet
  • 1 tablespoon of finely chopped red onion
  • Zest from 1 lemon
  • 2 tablespoons of Fussels Smoked Rapeseed Oil
  • 2 tablespoons finely chopped chives
  • 1/4 teaspoon of dried seaweed flakes
  • 1/2 teaspoon of black sesame seeds
  • 1/2 teaspoon of white sesame seeds
  • Juice from half a lemon
Optional toppings:
  • Rye melba toast
  • Beetroot pickled quail egg
  • Slices of raw beetroot
  • Dill
  • Teaspoon of chraine (pickled beetroot and horseradish relish)
  • 2 teaspoons of beetroot mayonnaise (cooked beetroot mixed with Fussels Classic Mayonnaise)


Combine the tartare ingredients and leave in the fridge for 30 minutes for the flavours to combine.
Arrange on 2 plates and decorate.


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