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Simple Scandi Lunch

Prep Cooking Serves
10 mins 20 mins 2 Adults

A simple, stylish Scandinavian inspired lunch.

Recipe by The Devilled Egg | The Online Cookery School.

Ingredients

  • 200g of new potatoes, chopped
  • 1 tablespoon of Fussels Classic Mayonnaise
  • 1 teaspoon of chopped chives
  • 1 teaspoon of Dijon mustard
  • 2 slices of rye bread
  • Lumpfish caviar to decorate (optional)

Method

Chop and boil the potatoes in salted water for 10-15 minutes or until cooked though. Drain and leave to cool slightly.

Combine with the mayonnaise and mustard and leave to cool completely.

Stir the chives through, spoon on to the slices of bread and serve with the caviar.

Trios

All the Fussels best sellers, tripled up and packaged together in special offers!

Trio Of Garlic Mayonnaises

£12.00£13.50

Trio Of Classic Mayonnaises

£12.00£13.50

Trio Of Mint Mayonnaises

£12.00£13.50

3 X 500ml Bottles Of Cold Pressed Rapeseed Oil

£13.50£15.00

Trio Of Rapeseed Oil Mayonnaises

£12.00£13.50

Trio Of Fruit Flavoured Vinaigrettes

£12.00£13.50

Trio Of Flavoured Rapeseed Oil for Cooking

£12.00£13.50

Trio Of Fussels Dressings

£12.00£13.50
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