Smoked Trout and Potato Salad

Prep	Cooking	Serves
0 mins	0 mins	0 Adults

Recipe by The Devilled Egg | Online Cookery School. 

Ingredients

• 500g new potatoes
• 2 tablespoons of Fussels Smoked Rapeseed Oil
• 200g smoked trout
• Small bunch of watercress, roughly chopped
• 1 tablespoon of capers, chopped

For the sauce

• 1 egg yolk
• 1/4 teaspoon of salt
• 1 teaspoon of white wine vinegar
• 120ml of Fussels Smoked Rapeseed Oil
• 1 tablespoon of chopped dill

Method