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Smoky Beetroot and Cumin Hummus

Prep Cooking Serves
10 mins 0 mins 2 Adults

This is a lovely alternative to the traditional hummus we all know and love. With it's vivid colour and comforting cumin and smoky flavour, this will be a hit with everyone. We suggest serving with some salty fresh feta and crunchy water biscuits, perfect for sharing with friends.

Recipe by The Devilled Egg | The Online Cookery School

Ingredients

Topping
  • Pine nuts, diced beetroot, radishes, dill or whatever you fancy
To Serve
  • Fresh feta cheese, crumbled
  • Water biscuits or crusty bread

Method

In a blender, add all the main ingredients apart from the smoked oil and process.

Now drizzle in enough smoked oil until the mixture is blended smooth in texture.

Spoon into a bowl, add the toppings and drizzle with a little more smoked oil.

Serve with crumbled feta cheese and water biscuits or crusty bread.

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