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Spicy Gnocchi with Caramelised Fennel

Prep Cooking Serves
0 mins 0 mins 0 Adults

Recipe by The Devilled Egg | Online Cookery School.


For the gnocchi:
For the rest:
  • 1 fennel
  • 150g broccoli florets
  • 2 large handfuls of kale leaves, torn
  • Sprinkling of crushed chilli flakes


Add the flour, eggs, oil and salt into a bowl with the potatoes and knead until you get a smooth dough.

Roll into long sausage like shapes and cut roughly into squares.

Boil in salted water for 2 minutes or until the gnocchi starts to float.

Strain and leave to one side.

Cut the fennel into chunks and add to a hot pan with a spoonful of plain oil.

Fry for 10-15 minutes, stirring continuously, until golden.

Add the broccoli and gnocchi with 50ml water.

Add the kale and cook for another 3 minutes until cooked.

Serve topped with the chilli flakes and a drizzle of chilli oil.


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