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Spring Pesto

Prep Cooking Serves
5 mins 10 mins 4 Adults


Add some pesto to your pasta by using this quick and easy recipe by The Devilled Egg | Online Cookery School



Blend all the ingredients and season to taste.

You can keep this for a couple of weeks in the fridge.

Make sure that you pop it into air tight container and make sure that the pesto has a generous film of olive oil on top to preserve it.

Combine this with fresh pasta or simply serve on top of creamy mozzarella and plump tomatoes as a starter and you feel like you are far away from the hustle and bustle of a wet and cold city and a hectic life style.


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