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Strawberry Gazpacho

Prep Cooking Serves
15 mins 0 mins 2 Adults

 

Recipe by The Devilled Egg | The Online Cookery School

Ingredients

  • 1 small cucumber or 1/2 of a large one
  • 3 sticks of celery
  • 250g strawberries
  • 1 red pepper, stalk and seeds removed
  • 1 teaspoon of balsamic vinegar
  • 1 tablespoon of Fussels Extra Virgin Rapeseed Oil
  • Large pinch of salt
  • Pepper
  • 1 sprig of fresh oregano, leaves picked and stem discarded
  • 2 sprigs of fresh parsley
  • 1 sprig of mint

Method

Blend all the above reserving 1 strawberry as a decoration.

Pour into a bowl, decorate with a sliced strawberry and chopped chives.

Trios

All the Fussels best sellers, tripled up and packaged together in special offers!

Choose Three of the Following

Trio Of Flavoured Rapeseed Oil for Cooking

£10.00£12.00

Smoked Rapeseed Oil (Pack Of 3)

£10.00£12.00

Garlic Rapeseed Oil (Pack Of 3)

£10.00£12.00

Chilli Rapeseed Oil (Pack Of 3)

£10.00£12.00

Sicilian Lemon Rapeseed Oil (Pack Of 3)

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Truffle Infused Rapeseed Oil (Pack of 3)

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3 X 500ml Bottles Of Cold Pressed Rapeseed Oil

£12.00£13.50
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