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Strawberry Gazpacho

Prep Cooking Serves
15 mins 0 mins 2 Adults


Recipe by The Devilled Egg | The Online Cookery School


  • 1 small cucumber or 1/2 of a large one
  • 3 sticks of celery
  • 250g strawberries
  • 1 red pepper, stalk and seeds removed
  • 1 teaspoon of balsamic vinegar
  • 1 tablespoon of Fussels Extra Virgin Rapeseed Oil
  • Large pinch of salt
  • Pepper
  • 1 sprig of fresh oregano, leaves picked and stem discarded
  • 2 sprigs of fresh parsley
  • 1 sprig of mint


Blend all the above reserving 1 strawberry as a decoration.

Pour into a bowl, decorate with a sliced strawberry and chopped chives.


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