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Sweet Potato and Spinach Soup

Prep Cooking Serves
25 mins 50 mins 2 Adults

 

Recipe by The Devilled Egg | The Online Cookery School

Ingredients

  • 1 onion, chopped
  • 2 cloves of garlic, sliced
  • Fussels Garlic Rapeseed Oil
  • 1/2 teaspoon chopped thyme leaves
  • Salt and pepper to taste
  • 1 teaspoon of smoked paprika
  • 1 large sweet potato, cut into bite sized pieces
  • 200g spinach leaves
  • 600ml good quality stock (any flavour you prefer)
  • 50ml double cream (or a dairy free alternative for a vegan soup)
  • Black pepper

Method

Fry the onion in the little oil with a teaspoon of the salt.

Once it is starting to turn golden brown, add the garlic and smoked paprika, fry for 1 minute.

Add the potato and coat in the onion mixture.

Pour the stock in and simmer until the potato is cooked though (30-40 minutes).

Add half the spinach leaves and double cream.

Once the spinach has wilted, pour the soup into a blender, add the remaining spinach and ground black pepper to taste.

Blend the soup and enjoy!

Trios

All the Fussels best sellers, tripled up and packaged together in special offers!

Choose Three of the Following

Trio Of Flavoured Rapeseed Oil for Cooking

£10.00£12.00

Smoked Rapeseed Oil (Pack Of 3)

£10.00£12.00

Garlic Rapeseed Oil (Pack Of 3)

£10.00£12.00

Chilli Rapeseed Oil (Pack Of 3)

£10.00£12.00

Sicilian Lemon Rapeseed Oil (Pack Of 3)

£10.00£12.00

Truffle Infused Rapeseed Oil (Pack of 3)

£19.20£24.00

3 X 500ml Bottles Of Cold Pressed Rapeseed Oil

£12.00£13.50
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