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Triple Cooked Chips

Prep Cooking Serves
0 mins 0 mins 6 Adults

Recipe by The Devilled Egg | Online Cookery School

Ingredients

Method

Cut potatoes into chips - roughly 2x2x6cm.

Bring to boil in salted water and drain immediately.

Keep in the fridge until needed.

Heat our rapeseed oil for deep frying in a large sauce pan to 150C and cook the chips until they are cooked though, but not coloured (this may take 6-10 minutes).

When ready to eat, heat the oil to 180C and fry the chips until golden brown and crispy.

Serve with or Fried Fish and or Fussels Mayonnaise.

Trios

All the Fussels best sellers, tripled up and packaged together in special offers!

Trio Of Garlic Mayonnaises

£12.00£13.50

Trio Of Classic Mayonnaises

£12.00£13.50

Trio Of Mint Mayonnaises

£12.00£13.50

3 X 500ml Bottles Of Cold Pressed Rapeseed Oil

£13.50£15.00

Trio Of Rapeseed Oil Mayonnaises

£12.00£13.50

Trio Of Fruit Flavoured Vinaigrettes

£12.00£13.50

Trio Of Flavoured Rapeseed Oil for Cooking

£12.00£13.50

Trio Of Fussels Dressings

£12.00£13.50
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