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Tuna Takati


Prep Cooking Serves
20 mins 2 mins 2 Adults

Serve as a light lunch or a rich starter with a little helping hand from our rapeseed smoked oil.

Recipe by The Devilled Egg | The Online Cookery School.


  • 1 tuna loin, sashimi grade (around 350g)
  • 1 tablespoon of Fussels Smoked Rapeseed Oil
  • 2 tablespoons of Togarashi
  • Micro herbs, dill or chervil to serve
The Sauce:
  • 1 teaspoon of finely grated ginger
  • 1 tablespoon of white soy sauce (or a light soy sauce)
  • 1 tablespoon of rice vinegar
  • 1 finely sliced spring onion
  • 1 tablespoon of sesame oil


Ideally, remove the tuna from the fridge 20 minutes before cooking it.

Preheat the Smoked Rapeseed Oil in a pan.

Rub the tuna with the Togarashi spice mix and fry on each side for 30 seconds.

Leave to rest on a board for a couple of minutes and then slice thinly.

For the sauce - simply combine all the ingredients and pour over the sliced tuna.

If you have 5-10 minutes, leave the fish to marinate before decorating with herbs and serving!


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