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Venison Steak with a Chocolate Sauce

Prep Cooking Serves
5 mins 20 mins 2 Adults

Best served with steamed kale and roasted potatoes

Recipe by The Devilled Egg | The Online Cookery School.



Heat a large glug of Fussels Extra Virgin Rapeseed Oil in a large frying pan, season your steak with salt and place them in the pan.

Fry them on each side for 3-5 minutes, depending on their thickness.

Remove from the pan and rest for 4-5 minutes.

In the meantime, make the sauce.

Start by pouring the garlic oil into a saucepan and heat to a high heat.

Add the bacon and fry until golden brown.

Add the onion, thyme and rosemary and continue cooking for another couple of minutes.

Pour in the wine and stock and boil for another minute.

Add the chocolate, melt and strain.

Serve with the steak, potatoes and kale.


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