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Venison Steak with a Chocolate Sauce

Prep Cooking Serves
5 mins 20 mins 2 Adults

Best served with steamed kale and roasted potatoes

Recipe by The Devilled Egg | The Online Cookery School.

Ingredients

Method

Heat a large glug of Fussels Extra Virgin Rapeseed Oil in a large frying pan, season your steak with salt and place them in the pan.

Fry them on each side for 3-5 minutes, depending on their thickness.

Remove from the pan and rest for 4-5 minutes.

In the meantime, make the sauce.

Start by pouring the garlic oil into a saucepan and heat to a high heat.

Add the bacon and fry until golden brown.

Add the onion, thyme and rosemary and continue cooking for another couple of minutes.

Pour in the wine and stock and boil for another minute.

Add the chocolate, melt and strain.

Serve with the steak, potatoes and kale.

Trios

All the Fussels best sellers, tripled up and packaged together in special offers!

Choose Three of the Following

Trio Of Flavoured Rapeseed Oil for Cooking

£10.00£12.00

Smoked Rapeseed Oil (Pack Of 3)

£10.00£12.00

Garlic Rapeseed Oil (Pack Of 3)

£10.00£12.00

Chilli Rapeseed Oil (Pack Of 3)

£10.00£12.00

Sicilian Lemon Rapeseed Oil (Pack Of 3)

£10.00£12.00

Truffle Infused Rapeseed Oil (Pack of 3)

£19.20£24.00

3 X 500ml Bottles Of Cold Pressed Rapeseed Oil

£12.00£13.50
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