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Warm Chicken, New Potato and Green Bean Salad

Prep Cooking Serves
20 mins 30 mins 4 Adults

A light and healthy alternative to a weekend lunch or quick mid-week supper

Ingredients

Method

Cut the new potatoes in half, place in a roasting tin and drizzle with Fussels smoked rapeseed oil - roast at 200C/gas 6 for 25-30 minutes.

Place the chicken fillets in an ovenproof dish, drizzle with a little more oil, season and place in the same oven for 15 minutes.

Blanch the green beans in a pan of boiling water for 3-4minutes - drain and set aside. Slice the cherry tomatoes in half and scatter over a bag of mixed leaves.

Top with the beans, chicken and potatoes before drizzling generously with Fussels Quince and Cider Vinegar Dressing. Sprinkle with roughly chopped chives and serve.

Trios

All the Fussels best sellers, tripled up and packaged together in special offers!

Trio Of Garlic Mayonnaises

£12.00£13.50

Trio Of Classic Mayonnaises

£12.00£13.50

Trio Of Mint Mayonnaises

£12.00£13.50

3 X 500ml Bottles Of Cold Pressed Rapeseed Oil

£13.50£15.00

Trio Of Rapeseed Oil Mayonnaises

£12.00£13.50

Trio Of Fruit Flavoured Vinaigrettes

£12.00£13.50

Trio Of Flavoured Rapeseed Oil for Cooking

£12.00£13.50

Trio Of Fussels Dressings

£12.00£13.50
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