White Bread

Prep	Cooking	Serves
110 mins	40 mins	4 Adults

Recipe by The Devilled Egg | The Online Cookery School

Ingredients

• 450g strong white flour
• 2 tsp salt
• 7g sachet fast-action yeast
• 3 tbsp of Fussels Garlic Rapeseed Oil
• 300ml water
• handful of chopped herbs

Method

Mix the flour, salt and yeast in a large bowl.

Make a well in the centre, then add the oil and water, and mix well.

Tip onto a lightly floured work surface and knead.

Once the dough is smooth, place it in a lightly-oiled bowl and leave to rise for 1 hour until doubled in size or place in the fridge overnight.

When risen, mould the dough into small buns, 1 large loaf or breadsticks.

Place the buns on a baking sheet to prove for a further hour until doubled in size (cover with a clean tea towel).

Heat oven to 220C, glaze bread with egg wash (beaten egg with a pinch of salt) and sprinkle with sesame seeds.