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White Gazpacho

Prep Cooking Serves
10 mins 0 mins 5 Adults

A refreshing light soup and to be served chilled. Substitute the yoghurt for a dairy free option to make a vegan option!

Recipe by The Devilled Egg | The Online Cookery School.




Soak the almonds and bread in the water for 20 minutes.

Blend all the ingredients together.

Chill for at least an hour and serve in glasses topped with a little more oil, sliced grapes and almonds.


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