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A delicious and fresh tasting dressing that was inspired by nature, especially the wild watercress we are lucky enough to have in the local streams and rivers. It’s ideal for a plate of salmon or trout, or it will add something extra to whatever your salad of choice is.
Extra Virgin Cold Pressed Rapeseed Oil (56%), White Wine Vinegar, Watercress (12%), Water, Sugar, English Mustard (Water, Mustard Flour, Salt, Wheat Flour, Turmeric), Salt, Black Pepper (1%), Xanthan Gum.
For allergens, including products containing gluten, see ingredients in bold.
|Energy||2191kJ / 532kcal|
|Of which saturates||1.6g|
|Of which sugars||3.5g|