Items (0)
Last Added Price Quantity Remove Total
Sub total
Shipping

Spend £30 or more to get free shipping to mainland UK! *restrictions apply, see next page.

Total

Ahi Poke - Hawaiian Fish Dish

Ahi Poke is diced raw fish served either as an appetizer or as a main course and is one of the main dishes of Native Hawaiian cuisine.

Recipe by The Devilled Egg | Online Cookery School. Buy an online course HERE.

Ingredients

  • 200g of sashimi grade tuna, cut into small cubes (1/2 cm)
  • 2 tablespoons of fennel finely chopped
  • 1 teaspoon of chopped chives
  • 20g pine nuts, finely chopped
  • 1/2 an avocado, cubed
  • Juice of 1/2 lime
  • 1/2 teaspoon of Japanese black vinegar
  • 1 tablespoon of chilli oil
  • 1 tablespoon of soya sauce
  • 1 teaspoon of furikake (optional)

Method

  • Combine all the ingredients together and season to taste.
  • Leave in the fridge for 30 minutes for the flavours to incorporate.
  • Serve with fresh green leaves.

More to tease your tastebuds

Salmon Tartare | Rapeseed oil
Salmon Tartare
Fish
View recipe
  • Prep 10 mins
  • Cooking 0 mins
  • Serves 2 Adults
View recipe
Chermoula Tuna skewers with a white bean mash | Rapeseed oil
Chermoula Tuna skewers with a white bean mash
Fish
View recipe
  • Prep 30 mins
  • Cooking 10 mins
  • Serves 2 Adults
View recipe
Crunchy Salmon Fishcakes | Rapeseed oil
Crunchy Salmon Fishcakes
Fish
View recipe
  • Prep 20 mins
  • Cooking 10 mins
  • Serves 4 Adults
View recipe