Items (0)
Last Added Price Quantity Remove Total
Sub total

Spend £30 or more to get free shipping to mainland UK! *restrictions apply, see next page.


Baked Pear Salad

Recipe by The Devilled Egg | The Online Cookery School


  • 1 large pear
  • Salt and pepper to taste
  • 1 tablespoon honey or maple syrup
  • 1 small radicchio
  • handful of rocket
  • Small handful of walnuts or pecans, roughly chopped
  • 2 tablespoons of blue cheese
  • Dressing

  • 3 tablespoons of plain rapeseed oil
  • 1 tablespoon of white wine vinegar
  • 1 teaspoon of dijon mustard
  • 1 teaspoon of honey or maple syrup
  • Large pinch of Cornish smoked salt


Preheat the oven to 220C

Peel, core and cut the pears into eights and pop on a baking tray, drizzle with a little oil, honey or maple syrup and scatter with a large pinch of the pepper salt

Bake in the oven for 10-15 minutes until golden brown, top the pears with the blue cheese and pop back into the oven until starting to melt

In the meantime, combine the dressing ingredients and arrange the salad leaves on a plate, top with the still hot pears and scatter the nuts over

Drizzle with the dressing and enjoy

More to tease your tastebuds

Chilli Paneer | Rapeseed oil
Chilli Paneer
View recipe
  • Prep 20 mins
  • Cooking 30 mins
  • Serves 2 Adults
View recipe
Caramelised Pumpkin, Spelt & Feta Salad | Rapeseed oil
Caramelised Pumpkin, Spelt & Feta Salad
View recipe
  • Prep 10 mins
  • Cooking 50 mins
  • Serves 2 Adults
View recipe
Tostones (Fried Plantains) | Rapeseed oil
Tostones (Fried Plantains)
View recipe
  • Prep 2 mins
  • Cooking 5 mins
  • Serves 2 Adults
View recipe