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Beer Battered Onion Rings with a Blue Cheese Sauce

With the American style blue cheese sauce, these are a delicious snack with beer or two!

Recipe by The Devilled Egg | The Online Cookery School. Buy an online course HERE.


  • For the Blue Cheese Sauce:

  • 50g blue cheese
  • 1/2 teaspoon of ground pepper
  • 1 tablespoon of Fussels Garlic Rapeseed Oil
  • 1 teaspoon of sea salt
  • 1 teaspoon of dijon mustard
  • Juice from 1/2 lemon
  • 1 teaspoon of cider vinegar
  • 40g Fussels Classic Mayonnaise
  • 120g soured cream
  • For the Beer Battered Onion Rings:

  • 1 large onion cut into thick rings
  • 150g gram flour
  • 150g plain flour
  • 50-100ml lager, chilled
  • Fussels Extra Virgin Rapeseed Oil for deep frying


For the sauce: Combine the ingredients (apart from the blue cheese) until smooth and then finely crumble in the blue cheese.

For the Onion Rings: Combine the flours in a large bowl and add a little lager at a time and whisk in to create a smooth, thick batter.

Pour the oil in a deep pan (1/3 up) and preheat to 180C.

Dip the onion rings in the batter and fry for 2-3 minutes until golden and crispy.

Lift out with a slotted spoon and drain on a kitchen paper, sprinkle with a little salt.

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