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Char-grilled Vegetable and Couscous Salad with Feta

A healthy meal packed with flavour that is so easy to do.


  • Fussels rapeseed oil, garlic or original
  • Salt and pepper
  • 1 courgette
  • 1 small aubergine
  • 1 red onion
  • 1 red pepper
  • 1 packet of couscous, approx. 250g
  • Handful fresh coriander
  • 3 - 4 tbsp Fussels English herb dressing
  • Feta cheese


Slice, lightly oil and season the courgette, aubergine, red onion and pepper. Chargrill on a BBQ or hot griddle pan until charred.

Cook the couscous according to packet instructions. Once ready, stir through a handful of roughly chopped coriander and add the dressing and seasoning.

Combine the couscous with the chargrilled vegetables and spoon into a large bowl. Top with crumbled feta cheese and some more roughly chopped coriander.

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