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Cheesy Garlic Baguette

Super simple; super tasty.

Recipe by The Devilled Egg | The Online Cookery School. Buy an online course HERE.


  • 1 baguette
  • 150g of cheddar cheese, grated
  • 2 tablespoons of Fussels Garlic Rapeseed Oil
  • 3 tablespoons of freshly chopped chives
  • 1 tablespoon of Dijon mustard


Preheat the oven to 200C.

Combine the cheese, oil and herbs.

Slice the baguette into diagonal slices (1cm thick) and only 2 thirds down.

Stuff the cheese mixture into the cavities, wrap in aluminium foil and bake for 15 minutes.

Unwrap and bake for another 5 minutes to get a nice colour on the baguette.


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