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chicken kebabs with a courgette and strawberry salad

Recipe by The Devilled Egg | The Online Cookery School

An amazing twist on a hot chicken salad


  • Salad

  • 1 green courgette
  • 1 yellow courgette
  • 10 strawberries
  • 2 tablespoons of capers
  • 1 tablespoon of chopped chives
  • 1 bunch of asparagus
  • 2 tablespoons of Fussels garlic rapeseed oil
  • 1 teaspoon of white wine vinegar
  • 1/2 teaspoon of honey
  • 1 teaspoon of grainy mustard
  • Kebabs

  • 2 chicken breasts
  • 6 tablespoons of black olive tapenade
  • 8 basil leaves
  • 1 clove of garlic
  • pinch of salt


Turn the courgettes into ribbons using a peeler and place in a bowl with all the other ingredients,apart from the asparagus . Leave to marinade. meanwhile grill the asparagus in a drizzle of the oil. These are placed on top of the salad.

Place all the ingredients into a food processor and blitz until combined and smooth.
Shape into patties and work onto a skewer.
Drizzle with a little plain Fussels rapeseed oil and bake in a preheated oven at 200 degrees Centigrade for 10 minutes, or until cooked through. Serve on a bed of the salad.

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