Items (0)
Last Added Price Quantity Remove Total
Sub total

Spend £30 or more to get free shipping to mainland UK! *restrictions apply, see next page.


Chickpeas and Avocado Smoked Salsa

Recipe by The Devilled Egg | The Online Cookery School

This is a chunky salsa with a great source of protein in the chickpeas. Serve simply on bruschetta, as a part of a salad or as a side.


  • 200g Black or White Chickpeas
  • 1 Avocado
  • Juice from 1/2 a Lime
  • 1 Tablespoon of Coriander Leaves
  • 1/2 Red Pepper
  • 3 Artichoke Hearts, cooked
  • Large Pinch of Salt
  • 2 Tablespoons Smoked Oil


  • Chop the pepper and artichokes.
  • Stone and remove the avocado flesh from the skin and cube.
  • Immediately pour the lime juice over and combine with all the other ingredients.

More to tease your tastebuds

Mango and Aubergine Pasta | Rapeseed oil
Mango and Aubergine Pasta
View recipe
  • Prep 15 mins
  • Cooking 15 mins
  • Serves 2 Adults
View recipe
Muffalettas | Rapeseed oil
View recipe
  • Prep 0 mins
  • Cooking 0 mins
  • Serves 8 Adults
View recipe
Black Olive Tapenade | Rapeseed oil
Black Olive Tapenade
View recipe
  • Prep 5 mins
  • Cooking 2 mins
  • Serves 8 Adults
View recipe