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Chickpeas and Avocado Smoked Salsa

Recipe by The Devilled Egg | The Online Cookery School

This is a chunky salsa with a great source of protein in the chickpeas. Serve simply on bruschetta, as a part of a salad or as a side.

Ingredients

  • 200g Black or White Chickpeas
  • 1 Avocado
  • Juice from 1/2 a Lime
  • 1 Tablespoon of Coriander Leaves
  • 1/2 Red Pepper
  • 3 Artichoke Hearts, cooked
  • Large Pinch of Salt
  • 2 Tablespoons Smoked Oil

Method

  • Chop the pepper and artichokes.
  • Stone and remove the avocado flesh from the skin and cube.
  • Immediately pour the lime juice over and combine with all the other ingredients.

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