A simple and tasty crab pate
- 200g mixed crab meat
- 1tbsp Fussels Mint mayonnaise
- 1tbsp creme fraiche
- 2 limes
- Small handful of chopped chives
- Salt and Pepper
- Crusty Bread ( especially if warm!)
- Fussels Rapeseed oil or Fussels Smoked Rapeseed Oil
Place the crab meat in a bowl along with the mayonnaise and creme fraiche.
Grate in the zest and squeeze in the juice of 1 lime. Finely chop the chives and add to the bowl along with a generous pinch of salt and pepper. Stir all the ingredients together well.
Spoon the pate into a sealable jar and refrigerate for at least half an hour.
In the meantime, prepare the bread. Slice and brush with a little Fussels Rapeseed oil or Fussels Smoked Rapeseed Oil. Place on a hot griddle pan and toast on either side for approximately 1 - 2 minutes.
Remove the pate from the fridge 5 minutes before serving. Place on a board alongside your toasted bread and extra wedges of lime.