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Crab Pate

A simple and tasty crab pate

Ingredients

  • 200g mixed crab meat
  • 1tbsp Fussels Mint mayonnaise
  • 1tbsp creme fraiche
  • 2 limes
  • Small handful of chopped chives
  • Salt and Pepper
  • Crusty Bread ( especially if warm!)
  • Fussels Rapeseed oil or Fussels Smoked Rapeseed Oil

Method

Place the crab meat in a bowl along with the mayonnaise and creme fraiche.

Grate in the zest and squeeze in the juice of 1 lime. Finely chop the chives and add to the bowl along with a generous pinch of salt and pepper. Stir all the ingredients together well.

Spoon the pate into a sealable jar and refrigerate for at least half an hour.

In the meantime, prepare the bread. Slice and brush with a little Fussels Rapeseed oil or Fussels Smoked Rapeseed Oil. Place on a hot griddle pan and toast on either side for approximately 1 - 2 minutes.

Remove the pate from the fridge 5 minutes before serving. Place on a board alongside your toasted bread and extra wedges of lime.

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