Items (0)
Last Added Price Quantity Remove Total
Sub total
Shipping

Spend £30 or more to get free shipping to mainland UK! *restrictions apply, see next page.

Total

Deep Fried Mac ‘n’ Cheese Cubes

This indulgent treat of cheesy macaroni pasta, is made even more naughty by deep frying in our gorgeous Rapeseed oil. If you've never had Deep Fried Mac ‘n’ Cheese, you NEED to try it, its simple delicious and utterly moreish!

Recipe by The Devilled Egg | Online Cookery School. Buy an online course HERE.

Ingredients

  • For the cheese sauce:

  • 25g butter.
  • 25g plain flour.
  • 250ml whole milk.
  • Large pinch of salt.
  • 100g grated strong hard cheese.
  • To assemble:

  • 200g macaroni pasta.

Method

To make the sauce:
  • Place the butter in a sauce pan and melt.
  • Once it is bubbling, add the plain flour and salt and cook on medium heat for 2 minutes.
  • Take off the heat and gradually stir in the milk.
  • Pop back on the heat and keep stirring until the sauce has thickened, add the cheese and melt, leave to one side.
The Pasta
  • Cook the macaroni pasta as per the instructions on the packet.
To assemble:
  • Combine the macaroni with the cheesy sauce.
  • Pour into a baking dish and leave to cool completely.
  • Once cooled, place in the fridge to set – ideally overnight.
To cook:
  • Preheat 5-6 inches of Rapeseed oil in a tall pan to 190C.
  • Cut the mac ‘n’ cheese into cubes and deep fry – a few at a time until golden brown and piping hot (2-3 minutes).
  • Remove with a slotted spoon and place on kitchen paper to drain off any excess oil.

Serve with a crisp salad and your favourite dipping sauce.

More to tease your tastebuds

Smoked Paprika and Pepper Bread | Rapeseed oil
Smoked Paprika and Pepper Bread
Baking
View recipe
  • Prep 120 mins
  • Cooking 40 mins
  • Serves 4 Adults
View recipe
Black & Red Stew with Avocado & Crème Fraiche | Rapeseed oil
Black & Red Stew with Avocado & Crème Fraiche
Vegetarian
View recipe
  • Prep 0 mins
  • Cooking 0 mins
  • Serves 4 Adults
View recipe
Truffle Mushroom Risotto | Rapeseed oil
Truffle Mushroom Risotto
Vegetarian
View recipe
  • Prep 10 mins
  • Cooking 25 mins
  • Serves 4 Adults
View recipe