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Feta & Avocado Pizza

A tasty side or snack.

Recipe by The Devilled Egg | The Online Cookery School. Buy an online course HERE.


  • 500g strong white flour, plus extra for dusting
  • 2 tsp salt
  • 7g sachet fast-action yeast
  • 3 tbsp Fussels Garlic Rapeseed Oil
  • 300ml water
  • For the egg topping:

  • 100g feta
  • 1 avocado
  • Fussels Garlic Rapeseed Oil for brushing
  • Drizzle of good quality Balsamic vinegar


Pour the flour into a large bowl, add the dried yeast and salt, combine

Pour the oil and water all over the flour, and mix well

Tip onto a lightly floured work surface and knead

Once the dough is satin-smooth, place it in a lightly-oiled bowl and leave to rise for 1 hour until doubled in size

Preheat the oven to 250C

When risen, split the dough into 2

Flatten the halves and try to shape into circles, as flat as possible

To get a really crispy bottom, preheat a large non-stick pan and push the dough into it (carefully!)

Brush with the garlic oil

Crumble half the feta on top and once starting to colour underneath, place the whole pan into the preheated oven for 5-10 minutes to until golden brown

Top with half the avocado and drizzle with the balsamic vinegar


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