A warming lunch or supper!
Recipe by The Devilled Egg | The Online Cookery School. Buy an online course HERE.
Ingredients
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Gnocchi:
- 500g cooked potatoes grated
- 150g plain flour
- 1 whole egg
- 1 egg yolk
- 10g softened butter
- 1 teaspoon of salt
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Dish:
- 500g parboiled gnocchi
- 100g spicy Nduja
- 1 teaspoon of Fussels Garlic Rapeseed oil
- 200g cherry tomatoes, halved
- 1 ball of mozzarella, torn
- 1 small bunch of wild garlic, sliced
Method
For the gnocchi:
add flour, eggs, butter and salt to the grated potatoes and knead until you get a smooth dough
Roll into little finger shapes and set aside (or roll into little balls). You could keep this in the fridge for a few days or freeze to use later
Bring a pan of salted water to boil, place gnocchi into the boiling water and boil until they come to the surface (about 2 minutes)
Preheat the oven to 200C
Combine the gnocchi with the rest of the ingredients and bake for 20 minutes until piping hot and the cheese is melted and turning golden.
