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Fussels Recipes

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Mini Mature Cheddar Scones with Beetroot and Red Onion Chutney | Rapeseed oil
Mini Mature Cheddar Scones with Beetroot and Red Onion Chutney
Baking
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  • Prep 30 mins
  • Cooking 30 mins
  • Serves 4 Adults
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Crab Canapes made simple for a lite snack or super starter, courtesy of Steve Ashworth | Rapeseed oil
Crab Canapes made simple for a lite snack or super starter, courtesy of Steve Ashworth
Crab canapes
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  • Prep 10 mins
  • Cooking 5 mins
  • Serves 4 Adults
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Salmon and Watercress salad with an orange, honey and rapeseed dressing | Rapeseed oil
Salmon and Watercress salad with an orange, honey and rapeseed dressing
Simple salmon salad
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  • Prep 15 mins
  • Cooking 15 mins
  • Serves 2 Adults
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Summer Citrus Sponge with Fresh Cream and Lemon Curd | Rapeseed oil
Summer Citrus Sponge with Fresh Cream and Lemon Curd
Summer cake
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  • Prep 30 mins
  • Cooking 30 mins
  • Serves 12 Adults
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Crab Pate | Rapeseed oil
Crab Pate
Crab Pate
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  • Prep 10 mins
  • Cooking 5 mins
  • Serves 4 Adults
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Rhubarb and Ginger Crumble Cake | Rapeseed oil
Rhubarb and Ginger Crumble Cake
rhubarb cake
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  • Prep 15 mins
  • Cooking 45 mins
  • Serves 16 Adults
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