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Garlic Sweet Potatoes

A great side dish.

Recipe by The Devilled Egg | The Online Cookery School. Buy an online course HERE.


  • 2 sweet potatoes, cut into 2cm cubes
  • 1 tablespoon of Fussels Garlic Rapeseed Oil
  • 1/4 teaspoon of salt
  • 2 sprigs of rosemary
  • 2 sprigs of thyme
  • Juice from 1 lime


Preheat the oven to 200C

Bring a saucepan with well seasoned water to a boil

Drop the potatoes into the water and simmer for 2 minutes

Strain the potatoes and toss with the Fussels rapeseed oil and salt

Place in a roasting dish with the herbs and bake for 20-25 until golden at the edges and cooked through

As soon as you pull them out of the oven, sprinkle them with the lime juice and serve

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