Items (0)
Last Added Price Quantity Remove Total
Sub total
Shipping

Spend £30 or more to get free shipping to mainland UK! *restrictions apply, see next page.

Total

Jersey Royal Potato Salad

Complement your main dish with this delicious potato salad side.

Recipe by The Devilled Egg | The Online Cookery School. Buy an online course HERE.

Ingredients

  • 500g Jersey royal potatoes
  • 100g fresh broad beans
  • 1 bunch of asparagus
  • Fussels Extra Virgin Rapeseed Oil
  • For the Dressing

  • 5 sprigs of tarragon, leaves only
  • Leaves from 2 sprig of oregano
  • 2 tablespoons of parsley leaves
  • 1 tablespoon of Fussels Garlic Rapeseed Oil
  • 1 tablespoon of Fussels Extra Virgin Rapeseed Oil
  • Juice from 1/2 lemon
  • Large pinch of salt
  • 100g watercress (plus extra for service)
  • 2 tablespoons of pumpkin seeds

Method

Preheat the oven to 200C.

Boil the potatoes whole in salted water until just cooked (10-15 minutes).

Add the broad beans for 2 minutes and drain.

Remove the potatoes and cut in halves or thirds, depending on their size.

Place on a baking tray, drizzle with Fussels plain oil and sprinkle with a little salt and bake for 20 minutes or until golden and crispy.

Peel the broad beans (optional) and blend the sauce ingredients.

Preheat a little Fussels Garlic oil in a frying pan and fry the asparagus for 3-4 minutes until starting to colour.

Serve everything on a platter with extra sauce on the side.

More to tease your tastebuds

Crab Canapes made simple for a lite snack or super starter, courtesy of Steve Ashworth | Rapeseed oil
Crab Canapes made simple for a lite snack or super starter, courtesy of Steve Ashworth
Fish
View recipe
  • Prep 10 mins
  • Cooking 5 mins
  • Serves 4 Adults
View recipe
chicken kebabs with a courgette and strawberry salad | Rapeseed oil
chicken kebabs with a courgette and strawberry salad
Salad
View recipe
  • Prep 15 mins
  • Cooking 15 mins
  • Serves 2 Adults
View recipe
Garlic, Honey & Mustard Parsnips and Carrots | Rapeseed oil
Garlic, Honey & Mustard Parsnips and Carrots
Side dish
View recipe
  • Prep 10 mins
  • Cooking 25 mins
  • Serves 2 Adults
View recipe