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Lemon Ricotta & Garlic Mushrooms on Toast

Recipe by The Devilled Egg | The Online Cookery School. Buy an online course HERE.


  • 2 slices of toast
  • 150g ricotta
  • Zest from 1/2 lemon
  • 2 large pinches of ground black pepper
  • 2 large handfuls of spinach (or any other seasonal greens), chopped
  • 150g mushrooms, sliced
  • 1 tablespoon of Fussels Garlic or Lemon Rapeseed oil
  • 1 teaspoon of soy sauce


Preheat the garlic oil in a frying pan and add the mushrooms and cook until golden

Pour the soy sauce in the pan and make sure the mushrooms are coated

Add the greens until they are wilted

In the meantime - toast the bread and combine ricotta with the lemon zest and pepper

Top the bread with the ricotta, greens and mushrooms

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