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Lemon & Soy Salmon Fillet with Chilli Oil

Recipe by The Devilled Egg | Online Cookery School. Buy an online course HERE.

Ingredients

  • 2 salmon fillets
  • 1 tablespoon of chilli oil
  • 2 tablespoon of soy sauce
  • Juice from 1/2 lemon
  • Salt

Method

Method

Heat the chilli oil in a frying pan

Season the skin of the fish with salt and place in the pan, skin side down, until the skin is crispy (2-3 minutes)

Flip over and continue cooking the fish on the sides and the underside

Once the fish is almost cooked (another 2-3 minutes), pour in the lemon juice followed by the soy sauce

Leave to bubble for 30 seconds and take off the heat

To check if the fish is cooked, make sure that the fish is not translucent and that the flakes are defined

Serve with: steamed rice, seasonal greens, edamame beans, avocado and sesame seeds.

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