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Perfect rapeseed roast potatoes

There is nothing better than perfect roast potatoes, and these will be so good they will be the star of the meal.


  • 8 tbsp rapeseed oil
  • 1.5kg fluffy potatoes cut into 5cm chunks
  • 3 sprigs rosemary
  • Seasoning


Preheat oven to 200°C/Gas 6. Put oil into a large roasting tin in the oven to heat up. Put potatoes into a pan of cold water with a generous pinch of salt and bring to the boil.

Simmer for 8 - 10 mins or until the potatoes are partially cooked and still holding form. Drain the water, rumble the potatoes in the colander and allow to steam dry for a couple of minutes.

Carefully add the potatoes to the oil and sprinkle over salt and pepper. Roast for 1hr, shaking the potatoes a couple of times during cooking and adding the rosemary for the last 15 minutes of cooking.

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