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Prawn Salad

Best served as a starter.

Recipe by The Devilled Egg | The Online Cookery School. Buy an online course HERE.


  • 4 tablespoons of Fussels Classic Mayonnaise
  • 1 tablespoon of tomato ketchup
  • Few dashes of tabasco (depending on how hot you want it)
  • 2 tablespoons of plain natural yoghurt
  • Zest from 1 lime (reserving the juice)
  • 1/4 teaspoon of finely ground white pepper
  • 1/4 teaspoon of vanilla paste
  • 400g cooked prawns
  • 1 avocado
  • Lettuce leaves


Combine the mayonnaise, yoghurt, ketchup, tabasco, yoghurt, zest, pepper and paste in a bowl and add the prawns

Remove and cube the avocado flesh and drizzle with the reserved lime juice

Separate between 4 glasses and top with the prawn salad and decorate with the lettuce leaves

Optional step: decorate with whole prawns for a dramatic finish

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