Items (0)
Last Added Price Quantity Remove Total
Sub total
Shipping

Spend £30 or more to get free shipping to mainland UK! *restrictions apply, see next page.

Total

Prawn Salad

Best served as a starter.

Recipe by The Devilled Egg | The Online Cookery School. Buy an online course HERE.

Ingredients

  • 4 tablespoons of Fussels Classic Mayonnaise
  • 1 tablespoon of tomato ketchup
  • Few dashes of tabasco (depending on how hot you want it)
  • 2 tablespoons of plain natural yoghurt
  • Zest from 1 lime (reserving the juice)
  • 1/4 teaspoon of finely ground white pepper
  • 1/4 teaspoon of vanilla paste
  • 400g cooked prawns
  • 1 avocado
  • Lettuce leaves

Method

Combine the mayonnaise, yoghurt, ketchup, tabasco, yoghurt, zest, pepper and paste in a bowl and add the prawns

Remove and cube the avocado flesh and drizzle with the reserved lime juice

Separate between 4 glasses and top with the prawn salad and decorate with the lettuce leaves

Optional step: decorate with whole prawns for a dramatic finish

More to tease your tastebuds

Baked Camembert with a Bread Wreath | Rapeseed oil
Baked Camembert with a Bread Wreath
Starter
View recipe
  • Prep 120 mins
  • Cooking 25 mins
  • Serves 6 Adults
View recipe
Cheesy Garlic Baked Potatoes | Rapeseed oil
Cheesy Garlic Baked Potatoes
Side dish
View recipe
  • Prep 5 mins
  • Cooking 65 mins
  • Serves 5 Adults
View recipe
Thai Fish Cakes | Rapeseed oil
Thai Fish Cakes
Starter
View recipe
  • Prep 15 mins
  • Cooking 20 mins
  • Serves 2 Adults
View recipe