Items (0)
Last Added Price Quantity Remove Total
Sub total

Spend £30 or more to get free shipping to mainland UK! *restrictions apply, see next page.


Rapeseed Oil Shortcrust Pastry

Rapeseed Oil Shortcrust Pastry


  • 120g plain flour
  • 60g rapeseed oil
  • 1/2 teaspoon of salt
  • 2 tablespoons of cold water


Recipe by The Devilled Egg | Online Cookery School. Buy an online course HERE.

  • Tip the flour and salt into a large bowl.
  • Pour in the oil and start whisking together.
  • Add half the water and keep mixing with your hands and only add more water if the mixture is dry and not coming together.
  • Use your fingers and push the pastry into tins.

For mince pies - fill the cases with good quality mincemeat and bake in an oven preheated to 200C for 15 minutes.

No need to blind bake the pastry, just prick the bottom of the pastry cases with a fork, fill and bake.

More to tease your tastebuds

Crunchy Fried Brussel Sprouts | Rapeseed oil
Crunchy Fried Brussel Sprouts
Side dish
View recipe
  • Prep 10 mins
  • Cooking 10 mins
  • Serves 2 Adults
View recipe
Leftover Turkey Cassoulet | Rapeseed oil
Leftover Turkey Cassoulet
View recipe
  • Prep 20 mins
  • Cooking 35 mins
  • Serves 6 Adults
View recipe
Roast Turkey Crown | Rapeseed oil
Roast Turkey Crown
View recipe
  • Prep 30 mins
  • Cooking 120 mins
  • Serves 4 Adults
View recipe