Items (0)
Last Added Price Quantity Remove Total
Sub total
Shipping

Spend £30 or more to get free shipping to mainland UK! *restrictions apply, see next page.

Total

Roasted Salt and Pepper Pears

Ingredients

  • 6 ripe, William pears
  • 2tsp cracked black pepper
  • 6tsp caster sugar
  • 1tsp sea salt
  • 5tbsp cider vinegar
  • 2 pumps Fussels Rapeseed oil per pear half

Method

Preheat the oven to 200C, 400F, Gas 6. Peel, half and core the pears and lay in a roasting tray cut side up.

Place the pepper, sugar and salt in a small bowl and mix well together. Scatter over the pears.

Drizzle over the cider vinegar, add 2 pumps of the rapeseed oil per pear half and spoon over 3tbsp cold water.

Roast in the oven for 25 minutes. Remove tray from oven and turn the pears over, drizzle over 3tbsp cold water and return to the oven for 15-20 minutes until pears are golden and tender.

Serve the pears warm on a platter with goats’ cheese, crumbled feta or air-cured ham.

More to tease your tastebuds

Sweet Potato and Spinach Soup | Rapeseed oil
Sweet Potato and Spinach Soup
Vegetarian
View recipe
  • Prep 25 mins
  • Cooking 50 mins
  • Serves 2 Adults
View recipe
Pickled Tomatoes | Rapeseed oil
Pickled Tomatoes
Vegetarian
View recipe
  • Prep 30 mins
  • Cooking 0 mins
  • Serves 4 Adults
View recipe
Roast Butter Nut Squash Soup with Rosemary Aioli and Foccacia | Rapeseed oil
Roast Butter Nut Squash Soup with Rosemary Aioli and Foccacia
Vegetarian
View recipe
  • Prep 0 mins
  • Cooking 0 mins
  • Serves 0 Adults
View recipe